How to make Indian Chai for One Person
Ah, chai, garam, garam, chai. It means tea, hot, hot, tea. We hear it chanted in India on railway station platforms, in the corridors of trains, at bus stands and from the chai wallahs sitting at their stall.

Chai, garam, garam, chai surely ranks as the most widely used and best loved mantra in India.
Garam chai is easy to make and tastes delicious. It is now widely available in the coffee shops in the West.
Recipe for Chai
40% oat milk or milk and rest water to fill cup or flask in small saucepan.
Add teaspoon of tea., Slowly boil.
Add quarter of teaspoon of ground ginger (or wash, peel and crush the ginger in a mortar pestle.)
Crush about ten cardamoms in a mortar-pestle (or use hammer).
Remove tiny seeds and drop in saucepan
Add small dash of cinnamon powder (not essential)
Add teaspoon of sugar or honey (not essential)
Bring again to boil using a low heat and leave to simmer for two or three minutes
Use whisk to stir contents.
Leave for a couple of minutes to brew
Use strainer to catch tea leaves etc to pour chai slowly into cup or flask.
Serve hot.
OM to Chai
Enjoy!